Monday, August 30, 2010

My Lovely Lumix

I love love my lumix ... many ppl have been asking me what kind of camera I took on my trip and are so surprised when I show them my little, oh so compact point and shoot. With 14 mega pixels and an 8x zoom, this marvelous photo making machine takes pictures that look as good as the pros (and that is as easy to operate as 1-2-3). A perfect gift from a special someone, I love my lumix and would recommend it to any photo taking fanatic!

Thursday, August 5, 2010

Magical Marrakech


EVERYTHING you have heard about Marrakech is true.

Markets in the Medina, late night lights in the sky, ladies doing henna in the souks, snake charmers, street performers, and magical mirages everywhere you look. This lovely large city has everything from modern malls and fast food chains, to old world castles, street markets and mosques. During the day the city sits quite as the locals seek the shade, BUT at night the sleepy streets come ALIVE !

People swarm the main market square to see the endless number of street performers. From stilts and snake charmers ( which i avoided like the plague) to fire breathers and bottle games, there is no shortage of things to feast your eyes upon. Hungry? not a problem, within minutes of nightfall, market cafes emerge with fresh food of all kinds cooked right on the spot for you to fill your belly with... the hardest part is deciding what to eat. Marrakech is not a destination but rather an experience.. its a treat for all your senses. So open your eyes to the luxurious textiles, leather goods and colorful lights, your nose to the sweet smells from the spice souks, your ears to the wonderful street music and your taste buds to the succulent street food and i promise you will be satisfied!

It's getting hot in here!

Ok in a Toronto heat wave (30+) , its hot, its sticky and we all complain... HOWEVER if I had known in Morocco that temperatures reached 50+ on a REGULAR basis I may have reconsidered my travel location (ok maybe not). But this heat is like no other I have ever experienced (and did I mention there is no AC). The best way for me show you what it felt like would be to turn the oven on to 400 degrees, make you stick your head in it, and then put a blow-dryer to the back of your neck… sweating yet? Join the club!

Tuesday, August 3, 2010

oh la la Oranges

Perhaps one of the most common sites on any street corner, back alley, or souk stairwell is a fresh orange juice stand. This native fruit is freshly squeezed all over the country and for pennies a glass, one can drink fresh OJ morning, noon and night… beat that Tropicana!

My one area of caution…. The freshly squeezed juice is served in a glass cup so you have to drink it on the spot … sorry no take out, so come thirsty and ready to gulp!

ok ok okay i am back

ok i know i am back, but due to my sporadic Moroccan Internet connection i still have a few unposted Moroccan pearls to share with you .. so bare with me for a few more days of posts from a 'far off land' and then back to more local treasures i promise xo

Saturday, July 31, 2010

Ohhhh Essaouira

Ok, I loved it here…loved loved loved! Perhaps dare I say it my fav place thus far (Marrakesh is still to come!). This laid back beach town was the perfect mix of casual and cool .. literally cool. Only reaching 35+ during the day and with a nice breeze off the lake, in Essaouira I could walk around and not use the phrase “it is so hot I feel like my skin is burning off”. Days were spent in the hassle free markets, lying out on the beach, exploring the UNESCO protected Medina walls and hanging out late night at surf bars with the locals. A must must in this costal town is having lunch in the fish market. Sweet and succulent, select a fresh fish right off the boat and they will fry it right up in front of you. SOOO yummy this was one of my fav things to do… served with Moroccan salad, fries and washed down with a Fanta it was a fabulous treat for my inner foodie!

Todra Gorge

The Todra Gorge was a welcomed break from the heat as our hotel was situated right in the heart of the Gorge (aka the SHADE). The beautiful natural rock formations brilliantly burst with color and the red and orange hues only intensified during our sunset hike (aka death defying rock climb). Perfect for pictures and simply to catch a moment of peace and quite, this gorgeous gorge is well worth stopping (and even staying over) for.

Wednesday, July 28, 2010

Would you like some tea with your mint?

Drinking mint tea in Morocco is one of the most common sites and experiences that one will encounter. Not just for tourists, mint tea is a local staple and the tradition has spread north across the ocean to nearby Spain. The popularity of this has ranked Morocco amongst the top tea importers in the world. Made with green tea and fresh mint leaves, this highly caffeinated beverage boasts many health benefits including good digestion, soothing a sore throat and calming the nerves. While cooking is most commonly done by the women in the house, tea preparation is traditionally a man’s job. The ritual preparation or atai varies slightly across the country and the tea is always finished with a heaping helping of sugar! Interesting to note, the more north you are the sweeter the tea normally is. Although at first I found it difficult to drink such a sweet beverage, its sugary taste has long since grown on me and now I always look forward to tea time.

Typical Preparations (courtesy of Wikipedia)

· In a teapot, combine two teaspoons of tea-leaf with half a litre of boiling water. Allow it to steep for at least fifteen minutes.
· Without stirring, filter the mixture into a different stainless steel pot, so that the tea leaves and coarse powder are removed.
· Add sugar (about one teaspoon per decilitre).
· Bring to boil over a medium heat. This important step in the preparation process allows the sugar to undergo hydrolysis, giving the tea its distinctive taste.
· If desired, add fresh mint leaves to the teapot or directly to the cup. Remember to remove the mint within two minutes, as it can give some people acid reflux.
· Moroccan tea is poured from a silver teapot at distance into a small glass cup. The lengthy pouring should produce a slight foam on the tea.

Traditionally the tea is served three times, and the amount of time the tea has been steeping gives each of the three glasses of tea a unique flavor, described in this famous proverb:
Le premier verre est aussi amer que la vie,le deuxième est aussi fort que l'amour,le troisième est aussi doux que la mort. The first glass is as bitter as life,the second glass is as strong as love,the third glass is as gentle as death.

Hiking All Sorts of Hills

Morocco has many wonderful hikes from the simple inclined stroll to the death defying mountain side scale. Throughout my time here, I have been lucky enough to hike in the Chefchaouen countryside, the Sahara dunes, the Todra gorge and today the High Atlas Mountains. Far from a simple stroll, this 7 hour 15k hike up the switch backed mountain path was long, difficult in sections but oh so satisfying to summit. With a beautiful view, (including believe it or not SNOW!) and a goat filled peak, this day long hike was a wonderful break from the city shopping, the sweltering heat and the aggressive shop keepers!

The Sweet and Sweaty Sahara

(check out my turban)
Quaint and quite, the sweet little desert retreat was a welcome change from all the rapid, fast paced city exploring. Situated in the Sahara, here the temperature was hot, the pace was slow and the pool was cold! Spending one night sleeping on the roof top terrace and the other night in a Bedouin desert camp we were able to experience desert life like the local Berber tribes. Camel rides, dune climbing, and afternoon siestas to escape the sun are a Sahara must and if you are lucky.. you might just have wifi.. go figure!

Friday, July 23, 2010

Tanneries in Fes

Other than camel burgers, Fes is known for it's leather goods which are dyed in their local tanneries. Every morning HUGE vats of dye are filled and the fresh hides are dipped, dropped and drenched in the different pools of color. Red from poppies, Yellow from saffron, Blue from indigo and green from mint. The vats are lined up and together, the rainbow of colors yields the beautifully tinted leather goods we see today. Super stunning to visit my only word of caution is the odor from the fresh hides if awfully smelly. Bring a little fresh mint to sniff and your visit will be as sweet as can be!
ps.. the best time to go is first thing in the am, this is when the vats are filled and radiant with color!

Wednesday, July 21, 2010

Camel Burgers at Cafe Clock


After a hot day getting lost in the alleyways of the Fes medina there is nothing more refreshing than a milkshake (date that is) and a camel burger... yes you heard me right camel. This delicious Moroccan delicacy is done just right at Cafe Clock ( a cute little restaurant just off the main gates of the medina that does American food with a Moroccan spin ). It was juicy, loaded with flavor, cooked to perfection and was the most scrumptious ending to a very very hot day. With fresh cut french fries, a yummy little salad and homemade ketchup to bout this burger was such a treat and a terrific way to end the day.

A lil’ Chefchaouen hospitality


Deep in the heart of the Medina, wound around corners and between the beautiful blue washed walls, we met a man by the name of Mohsine Ngadi. His brilliant paintings lined one of the alleyways and we couldn’t help but stop to stare. Looking turned to talking and talking turned into a dinner invitation. Not just eating but an opportunity to cook with him and his shop keepers a traditional Moroccan Goat (the most common in Chefchaouen) tagine. Agreeing to rendezvous back at the studio at 8pm we parted ways and eagerly awaited our little lesson in Moroccan cuisine.

Needing to cook for at least 2 hours we chopped, sliced and diced as fast as we could as our bellies were rumbling. While we waited we laughed, exchanged stories and enjoyed a cold glass of cola. The room grew increasingly fragrant and before we knew it we were ready to eat. Served family style and sans utensils, we all dug in with fresh bread from the market. The meat was succulent and tender and the vegetables sopped up all the scrumptious flavors of the sauce. With our minds filled from story telling and our bellies filled of tagine, we served desert (which we brought as a gift) and acknowledged in silence how lucky we were to have relished in this experience.

Goat Tagine

2 lb……...goat cut into chunks
10 ………carrots pealed and cut
5………...potatoes pealed and cut into quarters
3………...onions pealed and cut half and then quartered
2………...tomatoes halved then quartered
½ cup …..olives
2 cups ….water

Bunch of Parsley
Paprika, Ginger about 3 tbs
Salt & Pepper to Taste
Pinch of Saffron
Fresh Bread
In a large pot layer 1) onions 2) goat meat 3) parsley 4) spices & few shakes of salt and pepper
Pour a cup of water into the pot from the side ( not over the spices)
Let simmer for an hour, turning to keep tagine from burning, add the rest of the water gradually over time
After one hour, add the olives, potatoes, tomatoes and carrots, tomatoes should simmer and dissolve into the sauce
Continue to simmer and stir occasionally for another ½ hour or so (aka full hour) , add salt and pepper to taste
Serve family style with fresh bread …. Delish!

Saturday, July 17, 2010

Rabat - Le Tour Hassan


Worth the walk from the Medina, Le Tour Hassan was oh so beautiful and the surrounding gardens were a stunning surprise! This tower, standing at 44m high was supposed to reach 60m (making it the second largest mosque of its time) but Sultan Yacoub al-Mansour died before its completion and sadly it never reached its intended peak. In 1755, a terrible earthquake shattered the mosque and what we see today is beautiful but merely a shadow of its former self. The gardens are great place to seek shelter from the sun and the pillar remains for climbing, stretching and the occasional yoga pose!

Thursday, July 15, 2010

Solarium (or a little piece of heaven)

There is nothing more beautiful then a stunning sandy beach except a stunning beach club on that sandy beach. A short trek from the grottes and a mile or so down from the beaches entrance, sits a lovely little seaside oasis that has simply captured my heart. With plush lounge chairs more comfortable than my bed and big luxurious umbrellas, this little piece of heaven was such a pleasant surprise. For 50d (5 euros..so cheep how could you resist) you can rent a lounger for the day and be pampered by the cute, clean cut cabana boys, a vision in white. Hungry? Never fear lunch is available from the sweet little seaside cafe at the club... I highly recommend the grilled calamari. It was so delicious and perfectly cooked. Washed down with a cola while keeping cool beneath the cabana shade.. really what could be better!

Grottes d' Hercule

With little left to conquer in Tangiers, we decided to take a taxi to the grottes d'Hercule. This beautiful cave was onced quarried for milestones and now is most often used for private parties thrown by the local rich and famous. The cave itself is stunning but the main attraction for most is the look out. I however, was most in love with the beautiful nooks in the caves as they provided shelter from the hot Moroccon sun and a perfect place to do a little stretching!

Wednesday, July 14, 2010

Le salon bleu dar nour

Perched high on top of the kasbah in Tangier, sits a little oasis, so breathtakingly beautiful and lovely that one can't help but stop to rest their feet after a long day in the souk. With splendid views from their roof top patio, plush sofas, wonderful wicker furniture and a 10 washroom, it was such a treat to lounge here, rest my eyes and soak up the afternoon sun. You may have some difficulty finding the kasbah but don't get discouraged... just keep heading uphill and soon you will find it. Once at the very top be sure to and reward yourself with a cup of mint tea at Le salon bleu dar nour.... it was by far the best part of my day and my MUST DO in Tangier!

Tuesday, July 13, 2010

taking a break from reality

Needing a break from it all i have packed up and journeyed to a far off land.
Morocco... a land where snakes are charmed, mint tea rules all and Aladdin lives. For the next three weeks i will travel from Casablanca to Marrakesh and everywhere in between... Very excited for my adventure and to share all my Morocco loves.. xo

Wednesday, June 30, 2010

Heart Throb


So i know that blues and green polishes are "so hot right now" but i have to admit, i am not sure how quickly i will be jumping onto that bandwagon... especially with my new discovery of the PERFECT PINK POLISH... yes you heard me... its PERFECT

Not too opaque and not too sheer, OPIs Heart Throb nail polish offers the perfect amount of coverage and is the most wonderful milky pink color . A little bit darker than the traditional go to "sweetheart" or "pinking of you" polishes, this pretty color is totally office acceptable and has a better, brighter hit of pink.

And so for now my seach has ended and the sweet, subtle and oh so stylish, Heart Throb has taken a permanent spot in my polish repertoire.

picture curtosy of beautysak.com

Friday, June 25, 2010

crescent shaped scrumptiousness


A girlfriend of mine let me in on a little secret... and now i am going to let in..

A little bakery down the road has been turning out the most buttery, flaky, beautiful croissants this side of the Eiffel tower. Worth waking up early for, these warm and mouthwatering pastries are sold out moments after they are out of oven. With two locations & two morning batches there is a nice window to get your paws on the hands down BEST croissants in the city and if you are nice you might just pick on up for a friend!


Ezra's Pound

238 Dupont Street, Toronto
913 Dundas Street West

pearls of wisdom


Aside from being my birthstone pearls are a beautiful gem, organically produced within the soft tissue of a living shelled mollusk. Gradually, over time and with patience, what starts off as a small grain of sand begin to grow and blossom within the confines of their shell into the marvelous gems we see today

For centuries these wonders have been regarded as rare objects of beauty and the word pearl has become a metaphor for something special, rare, and wonderful. So i got to thinking about all of my pearls and how on a daily basis i come across the most wonderful things and just want to shout from the roof tops how fabulous they are ....And so the oysters pearl was born, more then just a place to rave about food, "the pearl" is a place i can share all my special things, loves and finds of all kinds.....